The game that is hunted is also used for clothing. The intestines of large mammals are used to make waterproof clothing and caribou fur is used to make warm clothing. This region comprises the cultures of the Arawaks , the Caribs , and the Ciboney. Prior to European contact, these groups foraged, hunted, and fished.
Today these cultural groups have mostly assimilated into the surrounding population, but their culinary legacy lives on. The pre- conquest cuisine of the Native Americans of Mesoamerica made a major contribution to shaping modern-day Mexican cuisine , Salvadoran cuisine , Honduran cuisine , Guatemalan cuisine. The cultures involved included the Aztec , Maya , Olmec , Pipil and many more see the List of pre-Columbian civilizations. This currently includes recipes known from the Quechua , Aymara and Nazca of the Andes.
The earliest utensils, including bowls, knives, spoons, grinders, and griddles, were made from all kinds of materials, such as rock and animal bone. Gourds were also initially cultivated, hollowed, and dried to be used as bowls, spoons, ladles, and storage containers.
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Many Native American cultures also developed elaborate pottery traditions for making bowls and cooking pots, and basketry for making containers. Nobility in the Andean and Mesoamerican civilizations were even known to have utensils and vessels smelted from gold, silver, copper, or other minerals. From Wikipedia, the free encyclopedia. Culinary traditions of Peoples Indigenous to the Americas. Political movements. Ethnic subdivisions. English American English Native American languages.
Neighborhoods Societal statistics Reservations Tribal disenrollment Reservation poverty. Further information: Eastern Agricultural Complex.
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Indigenous cultures Indigenous personalities Country food Music. Traditional beliefs Inuit religion. Further information: Three Sisters agriculture. Main articles: Aztec cuisine and Maya cuisine. Main article: Inca cuisine. Main article: Muisca cuisine. Acorn - Used to make flour and fertilizers for the plants.
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Achiote or annatto seed, seasoning Acuyo , seasoning Agarita - berries Agave nectar Allspice or pimento, seasoning Amaranth American chestnut Amole - stalks Aspen - inner bark and sap both used as sweetener Avocado Barbados cherry or acerola Beans - Throughout the Americas Bear grass - stalks Birch bark Birch syrup Blackberries Blueberries Box elder - inner bark used as sweetener Cacao Cactus various species - fruits and young pads see Nopales Canella winterana , or white cinnamon used as a seasoning before cinnamon Cashew Cassava - Primarily South America Cattails - rootstocks Century plant a.
Food portal Drink portal. The Native American Culinary Association. Archived from the original on April 22, The New York Times.
Retrieved January 21, American Indian Food. Retrieved August 16, That's the plan for new N. Facility CBC News".
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Seller Inventory Language: English. Brand new Book. Updated with new facts and uses for honey from the National Honey BoardAll about nature's sweetener, plus info on honeybees, legends, and loreOver recipes for beverages, salads and dressings, pickles and preserves, spreads, vegetables, breads, meats, desserts, cakes, cookies, pies, pastries, and candies. Seller Inventory AAS Brand New!
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